Tierra Verde Recipes
-
Mustard Brined Pork Loin
A simple brine adds unbelievable flavor to a versatile pork loin roast. The pan sauce is amazing over accompanying roasted root vegetables like carrots, potatoes, and brussel sprouts.
-
Beef Shank Osso Bucco
Sunday supper never tasted so good. This economical roast simmers in red wine and vegetables. The bone creates incredible flavor. Serve over polenta or potatoes.
-
Meatloaf with Cremini Mushrooms
Mushrooms add rich flavor and moisture to this amazing meatloaf. Serve with mashed potatoes or roasted root vegetables for a perfect cold weather comfort meal.
-
Cast-Iron Bone In Pork Chops
This simple recipe packs an unbelievable amount of flavor! It’s perfect for a weeknight or special occasion. Serve with wild rice pilaf and green vegetable for a beautiful plate.
-
High Protein Egg Bites
This versatile recipe is high in protein and can be stored in your refrigerator or freezer for a quick healthy breakfast on a busy morning!
-
Cast Iron Chicken Thighs with Tomato Salad
Crispy chicken thighs started on the stove and finished in the oven. Some of the rendered fat serves as the oil on the tomato salad. AMAZING flavors.
-
Italian Sausage, Farrow, and Tomatoes in One Pot!
Simple one-pot recipe with fresh tomatoes and spinach. Great for a quick summer meal with very little clean up. Tastes even better the next day!
-
Southwestern Stuffed Peppers
A great way to use the late summer garden bounty! Make ahead and pop in the oven for a quick weeknight meal!
-
Carne Asada
Mexican inspired marinade for beef fajitas, tacos, burritos, and more! Works with all beef cuts, but especially flank steak, skirt steak, and flat-irons.