Tierra Verde Recipes
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Cast Iron Chicken Thighs with Tomato Salad
Crispy chicken thighs started on the stove and finished in the oven. Some of the rendered fat serves as the oil on the tomato salad. AMAZING flavors.
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Italian Sausage, Farrow, and Tomatoes in One Pot!
Simple one-pot recipe with fresh tomatoes and spinach. Great for a quick summer meal with very little clean up. Tastes even better the next day!
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Southwestern Stuffed Peppers
A great way to use the late summer garden bounty! Make ahead and pop in the oven for a quick weeknight meal!
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Carne Asada
Mexican inspired marinade for beef fajitas, tacos, burritos, and more! Works with all beef cuts, but especially flank steak, skirt steak, and flat-irons.
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Zuchini Lasagna with Sausage
An opportunity to use up abundant zucchini bounty coupled with italian sausage. The recipe calls for chicken sausage (hot or mild) but feel free to substitute pork. It’s delicious either…
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BBQ Chicken Legs on the grill
Using your grill with indirect heat creates perfect juicy grilled chicken legs that are economical and amazing without burning or drying out!
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Favorite Grilled Steak
Indirect heat is the secret to this super easy preparation for an amazing grilled steak that allows the STEAK to SPEAK. Serve with a fork and knife. No other side…
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Best Taco Meat
Adding chorizo to your taco meat recipe kicks it up more than a few notches. Warning…your family will never eat the packaged seasoning mix again!
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Smash Burgers
Easy and Delicious. Restaurant quality smash burgers but with better quality beef!