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Home > Slow Cooker Tajin Chicken and Peppers

Slow Cooker Tajin Chicken and Peppers

BY:
Shirley McElhattan
Slow Cooker Tajin Chicken and Peppers
Prep Time:
10 minutes
Cook Time :
4-6 hours
Servings :
4-6
Ingredients
  • 2-3 pounds TVF bone-in, skin-on Chicken Thighs
  • 2 cans pinto beans, drained
  • 4 (4oz) can chopped green chiles (hot or mild depending on your preference)
  • 2 bell peppers sliced into strips
  • 4 garlic cloves, minced
  • 2 Tbsp Tajin seasoning
  • 1 tsp onion powder
  • 1 tsp cumin
  • 1/2 tsp salt
  • crumbled queso fresco
  • cilantro
  • rice or tortillas

 

Directions:

  1. Add the chicken, beans, green chiles, bell peppers, garlic, Tajin, onion powder, cumin, and salt to a slow cooker. Cook on low for 4-6 hours
  2. Remove the chicken from the pot. Remove the chicken skin and bones. Shred the chicken and add back to the pot
  3. Serve over rice or mop up with tortilla. Sprinkle with queso fresco and cilantro if desired.