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Home > Sausage Tortellini Soup

Sausage Tortellini Soup

BY:
Shirley McElhattan
Sausage Tortellini Soup
Prep Time:
10 minutes
Cook Time :
30 minutes
Servings :
4
Ingredients
  • 1 pound TVF Italian Sausage, hot or mild
  • 1 small yellow onion, diced
  • 3 garlic cloves, minced
  • 3 Tbsp flour
  • 1 tsp dried basil or 1 Tbsp fresh
  • 1/2 tsp dried oregano or 2 tsp fresh
  • 1 tsp hot sauce
  • 1/2 tsp salt & pepper
  • 1/2 tsp dried mustard
  • pinch red pepper flakes
  • 5 cups TVF Chicken Bone Broth
  • 1 cup heavy cream
  • 3 cups spinach
  • 10 oz tortellini, refrigerated or frozen

Directions:

  1. Cook sausage and onions over medium-high heat until ovens are softened and the sausage is cooked through, 8-10 minutes. Drain grease
  2. Add garlick and cook another 1-2 minutes
  3. Add the flour and cook for 1-2 minutes
  4. Add herbs and spices and stir to combine.
  5. add the chicken stock, scraping up the brown bits stuck to the bottom of the pan. Slowly stir in the heavy cream.
  6. Bring to a boil, then reduce to a simmer.
  7. Add the tortellini and cook until al-dente, 3-7 minutes depending on the brand.
  8. Turn off the heat and add the spinach.