Directions
- Sprinkle chops with salt and pepper.
- Preheat grill for medium-high heat and lightly oil the grate.
- Cook the pork chops on the preheated grill until no longer pink in the center, 4-5 minutes per side. An instant read thermometer inserted into the center should read 145 degrees F.
- Place the herbs, vinegar, garlic and seasonings in a small food processor; cover and pulse until chopped. Add water; cover and process until blended. While processing, gradually add olive oil into the stream. Serve with the chops