Directions
- Put water on to Boil
- Mince Bacon in small pieces and begin to fry to just barely crisp
- Put pasta in boiling water
- Put raw eggs in large pasta bowl and whisk until blended, set aside
- Right before pasta is done put minced garlic in bacon
- Drain pasta from water and put hot pasta over eggs and toss (eggs will coat pasta and pasta will cook eggs)
- Pour bacon and bacon fat over pasta and toss
- Add parmesan cheese to pasta and toss
- Serve Immediately.
You can use any bacon or bacon ends you like. We use pepper bacon as I like a lot of black pepper in this dish.