Directions
1. Preheat oven to 425 degrees. Lightly grease a small roasting pan and roast sausages for 20 min. Pour fat from roasting pan and discard. Mix onions, apples, butter, sage, and salt & pepper. Add to roasted sausages and roast 20 minutes or more until juices run clear when the sausage is pricked with a fork.
2. This recipe can easily be doubled or tripled to feed a crowd.
2. This recipe can easily be doubled or tripled to feed a crowd.


