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Home > Hot Sauce for Chicken Wings

Hot Sauce for Chicken Wings

BY:
Connie Jones
Hot Sauce for Chicken Wings
Ingredients
  • (1 – 12 oz bottle) Frank’s RedHot
  • (1 stick) Butter
  • (1/4 cup) White vinegar

Directions

  1. Pour the bottle of Frank’s RedHot into a small saucepan. Add the butter. Heat of low heat until butter melted. Stir occasionally.
  2. Add vinegar to the mixture.
  3. Pour sauce over wings and toss to coat.