Tierra Verde Recipes
-
Chile Relleno Casserole
Turn the classic chile relleno into a dish you can make at home in no time. Poblano peppers layered with cheese, chorizo and eggs that is baked to perfection! Super…
-
Wild Willy’s Rub
Barbecue is a metaphor for American culture in a broad sense. It spans all walks of life. This is our favorite all-purpose rub. Good on ribs, brisket, chicken and more.…
-
Summer Dill Chicken
We have been eating Summer Dill ever since we first found this recipe in a Cuban Cook book. I don’t know if this is really Cuban but it is a…
-
Barbecued Beef Brisket
This recipe will teach you how to produce a great piece of smoked meat without all the time spent monitoring the smoker. Brisket is a delicious treat when cooked right.…
-
Texas Style Smoked Brisket
This traditional Texas-styled smoked brisket will teach you how to produce a great piece of smoked meat and help you take your brisket to a whole new level. This recipe…
-
Red Beans and Rice
Monday wouldn’t be Monday in Louisiana without Red Beans and Rice. Legend has it that since Monday was traditionally was wash day, an all-day affair before electric washers and dryers,…
-
Chicken Wings
Chicken wings are one of the funnest and most flavorful foods available and you don’t need to go out to have the best. That’s right you can make them right…
-
Onion-Braised Beef Brisket
Brisket can be cooked in a number of ways. From smoking to slow cooking it until it’s super tender. This recipe is simple but is incredibly delicious. Served with a…
-
Garlic Sauce for Chicken Wings
One of our favorite toppings. Easy to make and delicious.