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Home > Best Taco Meat

Best Taco Meat

BY:
Shirley McElhattan
Best Taco Meat
Prep Time:
10 minutes
Cook Time :
30 minutes
Servings :
6-8
Ingredients
  • 1 pound TVF ground beef
  • 1 pound TVF chorizo sausage
  • 1 tsp salt
  • 1 tsp pepper
  • 1 onion chopped fine
  • 2 jalapeno peppers, stemmed, seeded, and chopped fine
  • 4 cloves garlic, minced
  • 1 Tbsp cumin
  • 2 canned chipotle peppers in adobe sauce, minced (more if you like more heat)
  • 1 10oz can diced tomatoes with juices
  • 1/4 cup fresh cilantro

Directions

  1. cook beef and chorizo in a large skillet or dutch oven 6-8 minutes until no longer pink.  Season with salt/pepper
  2. stir in onion and jalapeno and cook another 6-8 minutes until soft.  Add garlic, cumin, and chipotle peppers until fragrant about 1 more minute
  3. stir in tomatoes and juices and simmer for about 10 more minutes until flavors meld.
  4. remove from heat and add cilantro before serving

Recipe can be stored in refrigerator for a few days before eating or a few months in the freezer.