Directions
- Heat oven to 400 degrees
- Remove excess fat and score the crown (this prevents the roast from curling up. into a ball while roasting)
- Liberally coat roast in Montreal steak seasoning.
- Place roast on a rack in a roasting pan. LIne the pan with parchment paper and an inch of water to prevent smoke and flares.
- Roast until internal temperature is 125 for rare, 130 for medium rare
- Rest 20-30 minutes before slicing (do not skip this step)!