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Home > Breakfast Casserole with Sausage

Breakfast Casserole with Sausage

BY:
Shirley McElhattan
Breakfast Casserole with Sausage
Ingredients
  • 2 Pounds TVF Pork Sausage (breakfast)
  • 12 TVF eggs
  • 1 Cup sour cream
  • 1/4 Cup milk
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 Cup chopped vegetables of your choice (mushrooms, peppers, brocoli, etc)
  • 2 Cups shredded cheese of your choice (cheddar, swiss, etc)

Directions

  1. Preheat oven to 350 degrees.  Grease a 9×13 baking pan
  2. Whisk eggs, sour cream, milk, salt & pepper in a bowl
  3. Cook the sausage in a large skillet until browned.  Drain fat.  Then add to egg mixture.
  4. Add the chopped vegetables and stir to combine.
  5. Pour mixture into prepared dish and cook for 35-50 minutes until the center is almost completely set (it should be a tiny bit jiggly in the center when you remove it)
  6. Rest casserole for 10 minutes before serving